| INCI Nomenclature: | Pyrus malus (Apple) fruit extract and Lactobacillus ferment lysate and Aspergillus ferment |
| Use Level: | 3-5% |
| Cosmetic Uses: | Rough, dry, flaky skin Facial treatments Hand & body products |
A biofermentation of apples that retains the health benefits of the fruit and enhances apple fruit acids. This apple fusion imparts a smoother, more uniform texture to the skin and results in a healthier looking appearance. Clinical studies demonstrate that after regular use, skin is left feeling fresh, renewed and moisturized. Skin looks and feels significantly smoother. Skin roughness, scaliness, flakiness and dryness are visibly diminished.